Look for the best recipe for Lebanon Cheese? I’m a Wisconsin girl so I like to consider that I know cheese. It is 1 of the items the state is well identified for and is anything I grew up consuming quite typically, particularly for the duration of the holidays. That was because we utilized to receive a 5-pound block of cheese every single year as a Christmas present. Five pounds of cheese was a lot of cheese to eat, even for a family like ours who loved cheese but because we have been normally offered cheddar cheese I didn’t mind. Cheddar was my favorite cheese when I was a child and is nonetheless my favourite type of cheese.
Most cheese curds (at least the ones made in Wisconsin) are a cheddar cheese solution. And even even though the name suggests they may possibly be a “less than tasty” item, they are delicious! Cheddar cheese curds are generally what cheddar cheese is ahead of it is pressed into a block and aged (cheddar cheese you see in your grocery store is aged – generally at least 60 days and up to many years). It is a very fresh solution (think child cheese or newborn cheese!) and it tastes very best when eaten as quickly following becoming made as attainable. In my opinion cheese curds taste very best the same day they are created but that’s not an choice for a lot of people. I’m lucky adequate to reside near a number of cheese factories that make cheese curds so I go obtain them on the days they make them.
Cheese curds are accessible in numerous flavors. Although the standard yellow/orange cheese curds are the most popular and most widely available I’ve also seen and attempted white cheddar cheese curds in addition to the following flavors: garlic, dill, jalapeno (they have a “kick” to them), Cajun (also have a “kick” to them), pesto, chipotle, and paprika. Lebanon Cheese curds have a smooth texture. Plain cheese curds have a mild salty flavor. They come in their natural shape and form which is tiny random chunks.
Even though most cheese curds are produced from cheddar cheese, colby, mozzarella, and monterey jack cheese curds are obtainable.
Though “fresh” cheese curds may possibly be available at your local supermarket, it is most likely they are at least a week old by that time. Since cheese curds are a fresh cheese product they do start off to shed their flavor relatively rapidly. Cheese curds are very best if eaten inside a week of getting created. If you don’t have the luxury of going directly to a cheese factory to purchase fresh cheese curds order them on-line or by phone from a cheese factory that ships them the same day they make them. You will be glad you went to the trouble of ordering the freshest curds achievable.
One exciting thing about cheese curds is that they “squeak.” A fresh cheese curd will make a squeaky noise whilst you’re eating it. That is one of the motives why children really like to eat cheese curds.
Apart from consuming them fresh, an additional tasty way to consume a cheese curd is to deep-fry it (and yes, a deep-fried cheese curd is absolutely not a “health food”). You can obtain particular batter mixes produced especially for cheese curds, but a common purpose batter mix like Golden Dipt All Purpose Batter Mix (produced by McCormick) works fine. But personally, my favourite kind of batter for deep fried cheese curds is a beer batter (can you tell I’m from Wisconsin?).
If you haven’t had the chance to taste a cheese curd however, I very suggest attempting them. Even if you are not an enormous fan of cheese, you’ll almost certainly like cheese curds because they a fresh, mild-tasting product. Happy eating!
Lebanon Cheese is an Italian made company.